Pumpkin Spice Cheezecake

Filling (filtered water, cane sugar, creamed coconut, coconut oil, tapioca flour, expeller pressed safflower oil, pumpkin, potato starch, pea protein, natural flavours, sea salt, sodium alginate, xanthan gum, lactic acid, tricalcium phosphate, spices, cultured sugar, concentrated pepper, apple and tomato juice
(colour), caramel (colour), enzyme), Gluten-free crust (tapioca flour, sugars (cane sugar, blackstrap molasses), coconut oil, brown rice flour, white whole grain sorghum flour, potato starch, water, expeller pressed safflower oil, vanilla extract, milled flaxseed, psyllium, sea salt, sunflower lecithin, baking powder, xanthan gum).

Ingrédients

Garniture (eau filtrée, sucre de canne, noix de coco en crème, huile de noix de coco, farine de tapioca, huile de carthame extraite par pression, citrouille, amidon de pommes de terre, protéines de pois, arômes naturels, sel de mer, alginate de sodium, gomme de xanthane, acide lactique, phosphate tricalcique, épices, sucre de culture, jus de poivron, pomme et tomate concentré (colorant), caramel (colorant), enzyme), Croûte sans gluten (farine de tapioca, sucres (sucre de canne, mélasse noire), huile de noix de coco, farine de riz brun, farine blanche de grains de sorgho entiers, amidon de pommes de terre, eau, huile de carthame extraite par pression, extrait de vanille, graines de lin moulues, psyllium, sel de mer, lécithine de tournesol, poudre à pâte, gomme de xanthane).

1. Remove cheezecake from package, and thaw in refrigerator for 5 to 6 hours.
2. Remove and slice into 4-6 equal pieces while still cold, but not frozen.
3. Thaw for an additional 20 minutes at room temperature before serving.

If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4-6 equal slices, while still cold, but not frozen, then thaw for an additional 45 minutes.