New York Cheezecake

Filling (filtered water, creamed coconut, cane sugar, coconut oil, tapioca flour, expeller pressed safflower oil, potato starch, pea protein, vanilla extract, sea salt, xanthan gum, sodium alginate, lactic acid, tricalcium
phosphate, natural flavours, cultured sugar, enzyme), Gluten-free crust (tapioca flour, sugars (cane sugar,
blackstrap molasses), coconut oil, brown rice flour, white whole grain sorghum flour, potato starch, water, expeller pressed safflower oil, vanilla extract, milled flaxseed, psyllium, sea salt, sunflower lecithin, baking powder, xanthan gum).

Ingrédients

Garniture (eau filtrée, noix de coco en crème, sucre de canne, huile de noix de coco, farine de tapioca, huile de carthame extraite par pression, amidon de pommes de terre, protéines de pois, extrait de vanille, sel de mer, gomme de xanthane, alginate de sodium, acide lactique, phosphate tricalcique, arômes naturels, sucre de culture, enzyme), Croûte sans gluten (farine de tapioca, sucres (sucre de canne, mélasse noire), huile de noix de coco, farine de riz brun, farine blanche de grains de sorgho entiers, amidon de pommes de terre, eau, huile de carthame extraite par pression, extrait de vanille, graines de lin moulues, psyllium, sel de mer, lécithine de tournesol, poudre à pâte, gomme de xanthane).

1. Remove cheezecake from package, and thaw in refrigerator for 5 to 6 hours.
2. Remove and slice into 4-6 equal pieces while still cold, but not frozen.
3. Thaw for an additional 20 minutes at room temperature before serving.

If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4-6 equal slices, while still cold, but not frozen, then thaw for an additional 45 minutes.