Mushroom, Caramelized Onion & Fig Flatbread

Gluten-free Crust (Water, Rice Flour, Tapioca Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Olive Oil, Rice Starch, Cane Sugar, Yeast, Sea Salt, Chicory Root Fiber, Psyllium, Xanthan Gum, Locust Bean Gum), Mozzarella And Feta Style Cheeze Blend (Filtered Water, Tapioca Flour, Coconut Oil, Potato Starch, Expeller Pressed Safflower Oil, Natural Flavors, Salt, Tricalcium Phosphate, Chickpea Protein, Lactic Acid, Pea Protein, Xanthan Gum, Konjac Flour, Fruit And/or Vegetable Juice Color, Yeast Extract, Enzyme), White Sauce (Water, Expeller Pressed Canola Oil, Tapioca Flour, Natural Flavor, Garlic, Guar Gum, Sea Salt, Yeast Extract, Lactic Acid, Black Pepper, Xanthan Gum), Kale, Mushroom, Caramelized Onions, Fig, Thyme.

1. Preheat oven to 425°F (218°C) in conventional oven or 400°F (204°C) in convection oven.
2. Remove overwrap plastic. Place flatbread directly
   on middle oven rack.
3. Bake flatbread for 18-22 minutes, or until crust is
   golden brown and cheeze is melted. Check flatbread after 18 minutes.