Meatless Pepperoni Flavoured with Jalapeño Vegetable Crust Pizza

Gluten-free crust (water, vegetable blend (cauliflower, sweet potato, spinach), tapioca flour, rice flour, potato starch, chickpea flour, rice starch, milled flaxseed, olive oil, cane sugar, yeast, psyllium, guar gum, sea salt), Cutting Board collection mozza flavoured shreds (filtered water, tapioca flour, coconut oil, expeller pressed safflower oil, natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid, konjac flour, xanthan gum, yeast extract, concentrated pumpkin juice (colour)), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), Meatless pepperoni flavoured slices (tapioca flour, filtered water, coconut oil, pea protein, spices, expeller pressed safflower oil, rice starch, sea salt, bamboo fiber (cellulose powder), crimini mushrooms, natural flavour, yeast extract, lactic acid, garlic, xanthan gum, enzyme, konjac flour, paprika oleoresin (colour)), Red bell peppers, Meatless bacon flavoured bits (pea protein, sorghum flakes, sugars (tapioca syrup), natural flavours, coconut oil, salt, paprika oleoresin (colour), caramel (color)), Red jalapeño peppers.

CONTAINS CHICKPEA.

Ingrédients

Croûte sans gluten (eau, mélange de légumes (chou-fleur, patate douce, épinard), farine de tapioca, farine de riz, amidon de pomme de terre, farine de pois chiche, amidon de riz, graines de lin moulues, huile d’olive, sucre de canne, levure, psyllium, gomme de guar, sel de mer), Collection Planche à découper copeaux à saveur de mozza (eau filtrée, farine de tapioca, huile de noix de coco, huile de carthame extraite par pression, arômes naturels, protéines de pois chiche, sel, phosphate tricalcique, acide lactique, farine de konjac, gomme de xanthane, extrait de levure, jus de citrouille concentré (colorant)), Sauce tomate et basilic (eau, tomates, huile d’olive, basilic, poivre noir, ail, origan, sel), Tranches à saveur de pepperoni sans viande (farine de tapioca, eau filtrée, huile de noix de coco, protéines de pois, épices, huile de carthame extraites par pression, amidon de riz, sel de mer, fibre de bambou (poudre de cellulose), champignons crimini, arômes naturel, extrait de levure, acide lactique, ail, farine de xanthane, enzyme, gomme de konjac, oléorésine de paprika (colorant)), Poivrons rouges, Miettes aromatisées au bacon sans viande (protéines de pois, flocons de sorgho, sucres (sirop de tapioca), arômes naturels, huile de noix de coco, sel, oléorésine de paprika (colorant), caramel (colorant)), Piments jalapeños rouges.

CONTIENT DU POIS CHICHE.

CONVENTIONAL OVEN

• Preheat oven to 450°F (232°C).
• Remove overwrap plastic. Place frozen pizza directly on middle oven rack.
• Bake pizza for 9-13 minutes, or until crust is golden brown and no longer floppy. Check pizza after 9 minutes.

CONVECTION OVEN

• Preheat oven to 425°F (218°C).
• Remove overwrap plastic. Place frozen pizza directly on middle oven rack.
• Bake pizza for 9-13 minutes, or until crust is
  golden brown and no longer floppy. Check pizza after 9 minutes.

CAUTION:

Product must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary.