Meatless Pepperoni Style Pizza

Gluten Free Crust (Water, Tapioca Flour, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Fiber, Xanthan Gum, Locust Bean Gum), Cutting Board Collection Mozzarella Style Shreds (Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed Safflower Oil, Natural Flavors, Chickpea Protein, Salt, Tricalcium Phosphate, Lactic Acid, Konjac Flour, Xanthan Gum, Yeast Extract, Fruit And/or Vegetable Juice Color), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Meatless Pepperoni Style Slices (Tapioca Flour, Filtered Water, Coconut Oil, Pea Protein, Spices, Expeller Pressed Safflower Oil, Rice Starch, Sea Salt, Bamboo Fiber, Crimini Mushrooms, Natural Flavor, Yeast Extract, Lactic Acid, Garlic, Xanthan Gum, Enzyme, Konjac Flour, Paprika Oleoresin Color).

Contains Chickpea.

CONVENTIONAL OVEN

• Preheat oven to 450°F (232°C).
• Remove overwrap plastic. Place frozen pizza directly on middle oven rack.
• Bake pizza for 16-21 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes.

CONVECTION OVEN

• Preheat oven to 425°F (218°C).
• Remove overwrap plastic. Place frozen pizza directly on middle oven rack.
• Bake pizza for 17-22 minutes, or until crust is
  golden brown and no longer floppy. Check pizza after 17 minutes.