Meatless Italian Sausage Flavoured Crumbles, Roasted Pepper & Kale Flatbread

Gluten-free crust (water, rice flour, tapioca flour, potato starch, chickpea flour, milled flaxseed, olive oil, rice starch, cane sugar, yeast, sea salt, chicory root extract, psyllium, xanthan gum, locust bean gum), White sauce (water, expeller pressed canola oil, tapioca flour, natural flavour, garlic, guar gum, sea salt, yeast extract, lactic acid, black pepper, xanthan gum), Parmesan and feta flavoured plant-based cheeze blend (filtered water, tapioca flour, coconut oil, potato starch, expeller pressed safflower oil, salt, natural flavours, tricalcium phosphate, chickpea protein, lactic acid, pea protein, xanthan gum, concentrated pumpkin juice (colour), konjac flour, yeast extract, enzyme), Yellow bell peppers, Kale, Beyond Meat Italian sausage flavoured crumbles (water, pea protein, expeller pressed canola oil, natural flavour, spices, salt, garlic, citric acid), Onions, Garlic.

Ingrédients

Croûte sans gluten (eau, farine de riz, farine de tapioca, amidon de pomme de terre, farine de pois chiche, graines de lin moulues, huile d'olive, amidon de riz, sucre de canne, levure, sel de mer, fibre de rasine de chicorée, psyllium, gomme de xanthane, gomme de caroube), Sauce blanche (eau, huile de canola extraite par pression, farine de tapioca, arôme naturel, ail, gomme de guar, sel de mer, extrait de levure, acide lactique, poivre noir, gomme de xanthane), Mélange de fauxmage à saveur de parmesan et féta (eau filtrée, farine de tapioca, huile de noix de coco, amidon de pommes de terre, huile de carthame extraite par pression, sel, arômes naturels, phosphate tricalcique, protéines de pois chiche, acide lactique, protéines de pois, gomme de xanthane, jus de citrouille concentré (colorant), farine de konjac, extrait de levure, enzyme), Poivrons jaunes, Chou frisé, Morceaux aromatisés au saucisson Italien Beyond Meat (eau, protéines de pois, huiles de canola extraites par pression, arôme naturel, sel, ail, acide citrique), Oignons, Ail.

1. Preheat oven to 425°F (218°C) in conventional oven or 400°F (204°C) in convection oven.
2. Remove overwrap plastic. Place flatbread directly
   on middle oven rack.
3. Bake flatbread for 18-22 minutes, or until crust is
   golden brown and cheeze is melted. Check flatbread after 18 minutes.