BBQ Chick’n Style Pizza

Gluten-free Crust (Water, Tapioca Flour, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Fiber, Xanthan Gum, Locust Bean Gum), Cutting Board Collection Mozzarella Style Shreds (Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed Safflower Oil, Natural Flavors, Chickpea Protein, Salt, Tricalcium Phosphate, Lactic Acid, Konjac Flour, Xanthan Gum, Yeast Extract, Fruit And/or Vegetable Juice Color), Bbq Sauce (Water, Tomatoes, Sugars (Molasses, Sugar), Organic Apple Cider Vinegar, Canola Oil, Sea Salt, Natural Smoked Flavors, Xanthan Gum, Onion, Garlic, Red Pepper), Plant-based Chick'n Style Shreds (Water, TMRW™ Protein (Pea Protein Isolate, Oat Flour, Rice Protein), Expeller Pressed Canola Oil, Natural Flavors, Apple Cider Vinegar, Sea Salt), Red Onions, Tomatoes, Parsley.

CONVENTIONAL OVEN

• Preheat oven to 450°F (232°C).
• Remove overwrap plastic. Place frozen pizza directly on middle oven rack.
• Bake pizza for 16-21 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes.

CONVECTION OVEN

• Preheat oven to 425°F (218°C).
• Remove overwrap plastic. Place frozen pizza directly on middle oven rack.
• Bake pizza for 17-22 minutes, or until crust is
  golden brown and no longer floppy. Check pizza after 17 minutes.